Kyoto Guide
Garden & Culinary
& Aroma
[Organiser]
KYOTO EYE
Travel Designer/
Tour Guide(Garden･Culinary･Aroma Specialist)
Ayumi IKUSHIMA
Kyoto-Osaka office
1-18-16 Makino-honmachi, Hirakata-shi, Osaka 573-1144
Tel /What's up : +81-90-8482-2271
E-mail:kyotoeye2014@gmail.com
Culinary tours
As a food coordinator, I organize very original unique tours that you can't find in other places.
All calendar schedules, live availability, and secure bookings for Kyoto Eye Original Tours are officially managed through our partner platform, Honey J Corporation.
Experience making your own vegan temari sushi with seasonal vegetables and edible flowers! This unique workshop begins with a sourcing tour through a supermarket, a depachika, and Nishiki Market. It offers a rare look into Kyoto’s vegetable production while you gather fresh ingredients for your creation.
Kyoto’s Morning Food & History Tour
Embark on a morning journey from the historic Nishiki Market to a modern depachika (food hall). Discover the essence of Kyoto’s 1,000-year-old food culture through dashi broth, fermented delicacies, heirloom Kyoto vegetables and knives. The tour concludes with a premium seasonal Makunouchi bento lunch - Kyoto's culinary artistry on a single plate.
The tour takes you to three local Kyoto stores, with more than 100 years of history of creating and refining their own unique products such as soy sauce, miso and vinegar. At the end you will taste three signature cocktails with these products!
Vegetable based Savory Cocktails in Kyoto
Experience a unique fusion of culinary art and mixology with our Savory Cocktail Tour! Your journey begins at Yaoichi, a premier local supermarket, to select the freshest seasonal produce. Afterward, step inside an intimate cocktail bar to watch a master bartender craft exquisite savory drinks and enjoy tasting them.