Culinary tour 

Kyoto had been the capital for more than 1000 years (794-1867).  Therefore Kyoto is still the center of cultural and traditional arts and Japanese cuisine is one of them.  You can enjoy visiting many food shops for tastings or visiting farms or experiencing Sushi cooking.

Culinary tour in Kyoto city-center 

We can visit Soy-sauce, Vinager, Miso, Tea, Dashi, Japanese sweets and Tofu shops as well as Sake brewery.

To get to know Japanese ingredients allows you to understand Japanese cuisine deeply.  

Culinary tour in the outskirts of Kyoto

We can visit Tea plantation where you can get the high quality green tea called Gyokuro then we continue going to Sake region for visiting the brewery and tasting Sake.  
 

Cooking lesson, Sake tasting or Tea ceremony lesson

you can also try to get the experience of Sushi making , Sake tasting or Special tea ceremony.

 

 

 

 

 

 

 

 

 

Please contact us:
https://ssl.form-mailer.jp/fms/105c20e382638
 

MICHIKUSA -In & Around JAPAN -(KYOTO EYE)

(Club MICHIKUSA)

Planning producer/Tour Guide(Garden・Culinary Specialist) 

Ayumi IKUSHIMA

​Office

1-18-16 Makino-homachi, Hirakata-shi, Osaka 573-1144 JAPAN

Tel /Fax:81-72-857-6030

E-mail:kyotoeye2014@gmail.com

http://www.kyotoeye.com

 
 
 
 
 
 

Call

+81-90-8482-2271

 (English/Japanese)
 

  • facebook
  • w-tbird
  • w-googleplus

Follow me

 

        Copyright © 2013 by Murin All Rights Reserved.