Kyoto had been the capital for more than 1000 years (794-1867). Therefore Kyoto is still the center of cultural and traditional arts and Japanese cuisine is one of them. You can enjoy visiting many food shops for tastings or visiting farms or experiencing Sushi cooking.
Culinary tour in Kyoto city-center
We can visit Soy-sauce, Vinager, Miso, Tea, Dashi, Japanese sweets and Tofu shops as well as Sake brewery.
To get to know Japanese ingredients allows you to understand Japanese cuisine deeply.
Culinary tour in the outskirts of Kyoto
We can visit Tea plantation where you can get the high quality green tea called Gyokuro then we continue going to Sake region for visiting the brewery and tasting Sake.
Cooking lesson, Sake tasting or Tea ceremony lesson
you can also try to get the experience of Sushi making , Sake tasting or Special tea ceremony.
Please contact us:
MICHIKUSA -In & Around JAPAN -（KYOTO EYE)
Planning producer/Tour Guide(Garden･Culinary Specialist)
1-18-16 Makino-homachi, Hirakata-shi, Osaka 573-1144 JAPAN